Tuesday, June 29, 2010

Good Old Fashioned Pancakes

Delicious, light, fluffy pancakes made from scratch. Throw out the bisquick and do it the right way! mmm Top with some toasted pecans and maple syrup. You'll be in heaven!

Good Old Fashioned Pancakes

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 Tbs white sugar
1 1/4 cups milk
1 egg
2 Tbs butter (the real stuff), melted

In a large bowl, sift together the flour, baking powder, salt & sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.

Now everyone should know how to make a pancake, right? I use a ladle to get them the same size. Lightly oil your griddle or frying pan (I prefer a non stick pan), pour batter onto the pan. Once you start seeing little bubbles it's time to flip the pancake. Brown other side then serve! Don't forget to butter them while they are hot.


Recipe Source: allrecipes.com/sunsticker :o)

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